![]() ![]() You might know Vienna sausages as frankfurters or hot dog sausages. Commonly boiled or grilled to fill in bread topped with ketchup, mustard, and fried. The hot dog, our person of interest today, is like an American remix of the Frankenfurer-made with beef and/or pork as well as spices like paprika, nutmeg, pepper, garlic, and coriander they’re a bit shorter in length and usually contain some preservatives too. You might know Vienna sausages as frankfurters or hot dog sausages. Franks come from Germany (Frankfurt, to be exact) and are made of pork seasoned with things like salt, pepper, garlic, sugar, mustard powder, and nutmeg. Wieners trace their lineage to Vienna and contain seasoned beef, pork, poultry, or some combination thereof. ![]() It’s the umbrella term for wieners, franks, and hot dogs. The brine is super salty despite it being super tasty You may want to reserve the brine if you do want to add a touch of salty meatiness to your dish but otherwise, dump the brine. Today, which hot dog deserves a spot on your grill?ĭo you know the difference between sausages, wieners, frankfurters, and hot dogs? If, like me, you hadn’t ever really thought about it and assumed they were all pretty much the same, I’m thrilled to tell you that you’re wrong.įor the unilluminated: A sausage refers to any meat wrapped in a casing. One thing that is pretty universal with Vienna sausages is that you do need to drain the sausages from the brine before cooking. In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like vanilla ice cream or frozen pizza).
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